A Trick For Really Great Italan Food

     Page Two Hundred Sixty.

     The next time you make Italian food, practically anything, grate a touch of fresh nutmeg into it. Italian cuisine has much more nutmeg than you may realize. Grate it into your Fettuccine Alfredo or your spaghetti with meat sauce or Bolognese sauce. When you make meatballs add some nutmeg to the mixture. Not too much mind you, just a nice pinch. Sprinkle some into your lasagne and of course, on top of your Tiramisu. It'll be great eating.