Beef Stroganoff? Child's Play.

     Page Sixteen.
     I do have some kind of nerve. I'm this little pipsqueak hired to be the help and suddenly I'm destroying the party food. But I do know what I'm doing in the kitchen. Don't ask me to evaluate the food if you don't want me to answer with actions not words.
     Winter: early '83. A wonderful Salon: Alpha-Omega client who I was particularly fond of hired me to be the party help at her mother's birthday party. Jenny's husband picked me up at 5PM and they acquainted me with their beautiful Shaker Heights kitchen. (Sidebar: that home is right around the corner from where I've nannied and cooked the three little princes since February, 2011.) The Beef Stroganoff was simmering upon my arrival. I was introduced to Mom, the guest of honor, and then I was told of my duties. The party got started and I washed cups and prepared salad plates. It was a modest sit-down dinner, 20-25 or so.
     Prior to serving time is tasting time. So long about 8, the guests start filing into the kitchen to sample the Stroganoff. Everyone needs to make sure that it's just so. Everyone tastes. Everyone hems. Everyone haws. 
     "Hmm. It's good but... It just needs something. Do you know what it needs?"
     "No. I don't know what it needs. Maybe she knows what it needs."
     "No, I don't know what it needs. Could it need more of this?"
     "No. I don't think it needs more of this. I think it needs more of that."
     I'm sure that NASA didn't put as much thought into the Apollo flights as was going on in this Shaker Heights home over that Stroganoff. Finally, Jenny said "Jeremy, you know food. Will you sample this and tell us what it needs?"
     I sauntered over and tasted. You could have heard a pin drop. Didn't say a word; just took a couple of steps to my right and picked up a full but opened bottle of Robert Mandavi from the gleaming countertop. I proceeded to pour most of the bottle into the Stroganoff. I then tasted again. "It's done." I declared. Jenny was white as a ghost. She tasted again and said, "That's just what it needed. Thanks, Jeremy."
     The party proceeded, all the guests were well fed and Mom had a good time. I did a fine job and Jenny gave me a large tip. She'd hire me again and recommend me to others. I was a little pipsqueak, but I do know food.