Lobster Newburg

     Page Two Hundred Forty-Nine.

     Believe it or not, Lobster Newburg is just small lobster chunks in a sherry-cream sauce, served over toast. That's it. Nothing more, nothing less. If you can make a moderately thin cream sauce, (think chicken a la king style) just do it, adding some sherry to thin. Then add your pre-cooked lobster chunks and serve over really great bread which is hot from the toaster and cut into triangles. Look up specific recipes on the net, but really it's that easy and simple. And scrumpdilyicious.