Page Two Hundred-Seventeen.
Here's an easy trick to really memorable Belgian Waffles: add just a touch of almond extract and/or a touch of vanilla extract to your batter. It'll be heavenly. Also, feel free to add either of them to your whipped cream too.
Showing posts with label Vanilla Extract.. Show all posts
Showing posts with label Vanilla Extract.. Show all posts
Thursday, April 10, 2014
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