Jeremy Gutow is a Cleveland-based male nanny and private chef. He also manages a beauty salon.

Friday, June 7, 2013

Frech Bread Pizzas

     Page Ninety-Three.
     I'll tell you what ALWAYS sells when trying to feed hungry teenaged boys. Fresh French Bread pizza. And they're just about the easiest things to make, too.
     Go to your favorite bakery or grocery store and purchase a couple of fresh, full-sized loaves of French bread. Also, buy a couple of cans of your preferred pizza sauce, some mozzarella cheese and whatever toppings your kids like: pepperoni, sausage, onions, mushrooms, olives, what have you. Bring the whole mess home and put everything out on your counter.
     Slice the loaves in half and the top half you'll have to level off. So, put the top half on the counter, crust side down and look to see what you'll have to carefully trim off so it sits evenly. Once that's done, just assemble everything as you like. If you go in for onions or sausage, you'll have to cook those things up. But that notwithstanding, put on the sauce, then cheese, then everything else. Place on a cookie sheet and then pop in the preheated 425 degree oven for about 13 minutes.* Viola! These things are so good it's just crazy. They're surprisingly economical, too.
     There's a very famous brand of frozen French Bread Pizza. Those are perfectly okay for a teenaged boy... until he tastes the real thing. Be prepared, once he tastes the ones that you make fresh, he'll never go back to frozen. You'll have to make these things a lot. But his birthday gift to you will be bigger. He'll still be a bi-polar teenaged boy, but he'll occasionally be a little nicer to you, when he wants these things.
    



*Trick #1: Assemble pizzas on the cookie sheet so you don't have to move them around too much prior to baking.
 Trick #2: Don't overload stuff on the bread. It'll just fall off. Use just a little of this and just a little of that. Don't worry, it'll add up.

No comments:

Post a Comment